The crew

Pueblo SuizoOwners
Irene and Jürgen Reichert, the hosts and directors of the complex Pueblo Suizo, welcome you with the traditional style and warmth of the Swiss hospitality, making you feel at home.

These tow professionals of the hotel and restaurant industry have put their trust in Uruguay, to offer us the best of their European culture, kindness and simplicity.

The kitchen team is under the supervision of the owner and Head Chef Jürgen Reichert, who will dazzle you with is Swiss and German specialties and all the aroma and color of the artisan kitchen.

The Restaurant Team is under the supervision of the owner Irene Reichert, graduate from the Heidelberg (Germany) Sschoola of Hospitality and is formed by young people trained in European service where to offer personalized attention and exceed guests expectations is always the priority.

Reception is taken care of by our friendly receptionist, Laura Donate and the owners themselves to offer you all the warmth and hospitality that European gastronomy and hotels offer to make your stay unforgettable.