Resort Pueblo Suizo

Restaurant Menu

Swiss and German Specialties

International Cuisine

 

Raviolones home “St. Moritz”

(Stuffed vegetables in sauce lightweight, roquefort and walnuts)

*****

Chicken breast “Jürgen”

(Filled with the secret of the owner of the house in tomato sauce

and basil, nuts and garlic, accompanied by tagliatelle

with vegetables )

 *****

Schweinekotelette “Schwarzwald”

(Pork ribs in mustard sauce in grain

accompanied by potatoes skipped with fresh herbs)

 *****

Kalbsbratwurst mit Zwiebelsauce und Rosti

(Sausage Switzerland with a sauce of onions and potatoes Switzerland)

 *****

Rib-Eye Steak “Jack Daniels”

(Sauce “Jack Daniels” with pope

american, tomato gratin and roasted garlic)

*****

Fish “Atlantis”

(Filet of grilled fish in a creamy dill

and shrimp over rice from the garden)

*****

Kassler mit Sauerkraut und Püree

(Smoked pork ribs with cabbage acid and mashed potatoes)

 *****

Kalbsgeschnetzeltes Zürcher Art

(Loin of veal with cream sauce with mushrooms, fresh,

fries Switzerland and bouquet of vegetables)

*****

Käsefondue...

 ...and a little bit of history

For the rest of the world declared a national dish of switzerland and in the encyclopedia “Larousse Gastronomique” as a typical dish of Geneva, the Cheese Fondue comes from, according to the inhabitants of Neuchâtel in your canton, although the population of the cantons Waadtland and Wallis claim the same thing.

Anyway, the fondue should be prepared in a “Caquelon” the well-known pan of clay, where it will be more tasty.

The cheeses to your preparation will be crucial in the achievement of the texture and the taste of traditional, being the most used the Greyerzer, Emmentaler, Vacherin, Alpkäse and Appenzeller. It is suggested flavored with a touch of ground black pepper and accompany with a good white wine or Kirsch.

Käsefondue (2)

Cheese Fondue, typical and delicious

in all its varieties

 *****

* Cheese and more cheese

Tasty and classic, perfect for a day of winter

 *****

* Cheese, fresh tomatoes and basil

A touch different, exotic, and fresh

*****

* Cheeses, bacon, smoked and onion

Mmmh!!!.....without words

 *****

* Cheese, mushrooms and fresh onions

The ideal combination: a character and finesse

 *****

Soup

Soup of fresh vegetables with croutones

 *****

Cold appetizers and Salads

 Mixed salad

Salad station with house dressing

( Fresh and tasty as input or accompaniment )

Salad “Swiss People”

( Green leaves, arugula, grilled chicken, olives,

mushrooms, fresh, and shredded carrots )

Marinated salmon

(in dill sauce, mustard, honey and salad)

 *****

Hot entrees

Crepes filled with cream of zucchini

(a sauce of tomatoes and aromatic herbs)

Greater forkbeard to the plate in Champagne sauce

(and julienne vegetables)

 *****

Röstis

Rosti common

Rosti “Neapolitan”

(with tomato sauce and basil)

“Bernerrösti“

(fries Switzerland gratin

with bacon,cheese and fried egg)

*****

Pizzetas

(8 servings)

Muzzarella

( tomato sauce, and muzzarella )

Roman

( sauce tomate, muzzarella, jamón cocido,

onion and olives )

4 Cheese

( sauce tomate, muzzarella, roquefort,

parmesan, provolone, and oregano

Pueblo Suizo

( sauce tomate, muzzarella, bacon,

onions, mushrooms and fresh roequefort)

*****

Pasta

Spaghetti

 Gnocchi

 Sirloin

Homemade sauces of your choice:

* Bolognese

* Tomato and fresh basil

* Pesto

* Ham,onion, mushrooms and cream

 *****

Chicken Fried Steak / Goat

Breaded meat or chicken

( accompanied by French fries, mashed or mixed salad )

Breaded pork

( with a sauce of mushrooms and fries )

Chivito Canadian loin to the pan

( ciabatta bread, muzzarella, tomato, lettuce, onion,

bell pepper, olives, hearts of palm, ham, bacon,

hard-boiled egg,mayonnaise, and potato chips )

*****

Desserts

Home-made custard

(with sweet milk...)

*****

Ice cream craft

(2 flavors,...)

*****

Tiramisu

Authentic and homemade, Italian dessert of

mascarpone cheese and coffee

*****

Strudel

(Strudel apples warm with cream and vanilla ice cream)

*****

Chocolate Mousse

(Chocolate Mousse with fresh fruit)

*****

Bündner Nusstorte

(Canton Hans & Huldah, tart switzerland nuts

candied)

*****

Symphony of ice cream and fresh fruit

(A gift of nature to the palate)

“Swiss People” we wish you a pleasant dining experience.

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