Irene & Jürgen Reichert

hosts and directors of the Resort Pueblo Suizo in Jaureguiberryyou will be with all the style and warmth of the swiss hospitality, making you feel as in your own home.

Two professionals from the hospitality and european cuisine who bet on Uruguay to offer the best of its culture with great warmth and simplicity.

Kitchen The Kitchen Team is under the supervision of the owner and Head chef Jürgen Reichert, who will dazzle you with their specialties swiss and German and all the aroma and color of artisanal cuisine.

Restaurant The Restaurant's Team is under the supervision of the owner Irene Reichert, a graduate of the School of Hospitality of Heidelberg (Germany), and is complete with the young people of the area trained in european service, to offer a personalized service, which exceed the expectations of every guest is always the priority.

Reception The reception is staffed by our friendly receptionist Laura Donate and the owners themselves-to offer all the warmth and hospitality of the hotel and european cuisine to make your stay unforgettable.